MENUMENU

Buffet

Can be served as either lunch or dinner.
Buffet includes all items listed below. Minimum 40 guests.

COLD SELECTION
• Oven fresh rolls, French sticks, crostini, Turkish breads
• Selection of chutneys, pickles, mustards, relishes & ketchups
• Marinated capsicum, zucchini, eggplant, olives, artichokes, button mushrooms (V) (GF)
• Antipasto – Black forest ham, salami, mortadella, pastrami
• Pacific oysters – black pepper, salt-water vinaigrette (GF)
• Spring smoked salmon, traditional garnishes
• King prawns, avocado salad, virgin olive oil, lemon dressing
• Smoked chicken, baby green bean, Roma tomato nicoise salad
• Semi dried tomato, sweet basil, haloumi cheese frittata (V) (GF)

SALAD SELECTION
• Build Your Own Caesar Salad Bar
• Crushed chat potato salad, sour cream & chive dressing (V) (GF)
• Tossed salad leaves, citrus vinaigrette (V) (GF)
• Vine ripe tomato, Spanish onion, fetta, cucumber & olive salad (V) (GF)

HOT SELECTION
• Braised chicken & root vegetable
• Beef stroganoff, sour cream, gherkins
• Seared local seafood, saffron, cream sauce, potato gnocchi
• Butter chicken, Jasmine rice, lime mascarpone
• Roasted baby lamb rumps, rosemary scented crushed chats

DESERT SELECTION
• Australian & imported cheeses, sun dried fruits, crisp bread
• French pastries & whole cakes
• Tropical fruit tartlets (V)
• New York style cheesecake
• Pavlova, lashings of cream, passionfruit
• Freshly brewed coffee and teas varietals

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