Minimum 10 guests per platter.
Designed as a filling addition to your event, our platters are put onto a catering station for your guests to help themselves
Roasted nuts, pretzels & crisps (V)
Assorted filled triangle sandwiches*
Dips with Turkish, flatbreads & vegetable crudité (V)
Antipasto – cold cuts, cheese, roasted veggies, Grissinis
Australian cheese, dried fruits, lavosh & frozen grapes
Mini gourmet pies & sausage rolls, tomato relish
Spring rolls, won tons, samosas, dim sim, Asian sauces
Selection of sliced seasonal fruits, fresh berries (V) (GF)
*Vegetarian options available upon request.