Stand Up Buffet Lunch

Minimum 30 guests

MENU OPTION 1
• Crusty bread rolls
• Baby leaf salad (V) (GF)
• Cucumber & tomato salad (V) (GF)
• Green bean & almond salad (V) (GF)
• Vegetable curry with cashews (V) (GF)
• Fragrant Jasmin rice (V) (GF)
• Mustard seed & curry leaf potatoes (V) (GF)
• Crispy fried tamarind fish (GF)
• Indian butter chicken (GF)
• Lychee & coconut tarts (V)
• Orange juice
• Freshly brewed coffee and teas varietals

MENU OPTION 2
• Crusty bread rolls
• Caesar salad, garlic croutons, parmesan cheese (V)
• Cherry tomatoes & baby bocconcini, basil vinaigrette (V) (GF)
• Mesclun leaves, baby herbs, balsamic dressing (V) (GF)
• Steamed vegetables, pine nut & citrus butter (V)
• Buttered penne pasta, fresh herbs (V)
• Beef stroganoff, sour cream, gherkins
• Braised chicken & root vegetables (GF)
• Freshly sliced seasonal fruit platter (V) (GF)
• Orange juice
• Freshly brewed coffee and teas varietals

MENU OPTION 3
• Crusty bread rolls
• Asian slaw with tamarind & lime
• Thai vegetable salad, cucumber, capsicum, pineapple, coriander, Vietnamese mint (V) (GF)
• Stir fried rice noodles, tamarind, crisp shallots, coriander, lime (GF)
• Lemongrass infused steamed rice (V) (GF)
• Thai vegetable green curry (V) (GF)
• Malay lamb curry, slow cooked lamb, coconut curry sauce (GF)
• Freshly sliced seasonal fruit platter (V) (GF)
• Orange juice
• Freshly brewed coffee and teas varietals

MENU OPTION 4
• Crusty bread rolls
• Mesclun greens, balsamic dressing (V) (GF)
• Crunchy Asian slaw, creamy satay dressing (V) (GF)
• Orecchiette vine tomato crush, olive tapenade, flaked fetta (V)
• Coconut rice (V) (GF)
• Moroccan style vegetables, mint yoghurt, toasted almonds (V) (GF)
• Crumbed barramundi fillets, lemon, aioli
• Assortment of cakes & pastries (V)
• Orange juice
• Freshly brewed coffee and teas varietals

 

Enjoy a mouthwatering buffet lunch at Dee Why RSL.

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